Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo

Rigoni's Bakery

A bakery at 110 S Suffolk St in Ironwood, MI.

Bakery Hours listed
Get directions (906) 932-3810 See the menu

Opening hours

 
Central Time

Checking hours…

Monday7 AM – 5 PM
Tuesday7 AM – 5 PM
Wednesday7 AM – 5 PM
Thursday7 AM – 5 PM
Friday7 AM – 5 PM
Saturday7 AM – 4 PM
Sunday7 AM – 2 PM

66 hours a week across 7 days. Holiday hours may differ.

Tap for directions

110 S Suffolk St, Ironwood, MI 49938

Google Maps Apple Maps Waze Bing Maps
Address110 S Suffolk St, Ironwood, MI 49938
Phone(906) 932-3810
StyleBakery
CountyGogebic County
Time zoneCentral Time

About Rigoni's Bakery

Rigoni's Bakery is a bakery at 110 S Suffolk St, close to the center of Ironwood.

It is one of 5 bakeries and sweet shops we list in Ironwood, which works out to one bakery per 988 residents. Nearest alternative: Bake Superior at 230 E Aurora St, less than 0.1 mi away.

Doors open from 7 AM at the earliest, and the last pick-up window runs to 5 PM, for about 66 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
  • Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
  • Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
  • Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
  • Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
  • SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
  • Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo

Visitor reviews

Write a review
No reviews yet. Been to Rigoni's Bakery? Your review helps other people decide — be the first to write one.

Questions about Rigoni's Bakery

What are Rigoni's Bakery's hours?
Rigoni's Bakery's listed hours are Mon–Fri: 7 AM – 5 PM; Sat: 7 AM – 4 PM; Sun: 7 AM – 2 PM. Holiday hours can differ.
Is Rigoni's Bakery open on Sunday?
Yes. On Sundays it is open 7 AM – 2 PM.
What time does Rigoni's Bakery open in the morning?
The earliest listed opening time is 7 AM on Monday.
Where is Rigoni's Bakery located?
Rigoni's Bakery is at 110 S Suffolk St, Ironwood, MI 49938. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Rigoni's Bakery?
The listed phone number is (906) 932-3810.
What should I order at Rigoni's Bakery?
As a bakery, typical picks include Morning Glory Muffin, Sticky Bun, Jewish Rye, and Challah. See the full menu page for more.
What other bakeries are near Rigoni's Bakery?
Nearby options include Bake Superior (less than 0.1 mi), Moos Dough Co (less than 0.1 mi), and Joes Pasty Shop (0.1 mi).

Bakeries near Rigoni's Bakery

Bake Superior
Bake Superior230 E Aurora St, Ironwood
less than 0.1 mi awayBakery
Moos Dough Co
Moos Dough Co232 E Ayer St, Ironwood
less than 0.1 mi awayDonut shop
Joes Pasty Shop
Joes Pasty Shop116 W Aurora St, Ironwood
0.1 mi awayBakery
Pastry Kitchen
Pastry Kitchen125 W Aurora St, Ironwood
0.2 mi awayBakery
Bread of Life Bakery and Cafe
Bread of Life Bakery and Cafe105 N Sophie St, Bessemer
5.9 mi awayArtisan bread bakery
Randall Bakery
Randall Bakery505 Sunday Lake St, Wakefield
11 mi awayBakery
All bakeries in Ironwood5 bakeries on one map Open right nowBakeries open at this moment near you